Ham congee

I first tasted congee on a flight to Europe with a Hong Kong stopover. As is sometimes the case, I

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A week in my kitchen

I'm always interested to read about what others are up to in their day-to-day lives. Not in a 'look

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Goings on in the Garden: August 2018

So close to spring and yet still so far really. I skipped my garden round-up last month as we were

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Spring seeding & up-cycled seed starting pots

When I first started gardening I mostly planted out from seedlings. I dabbled a little in seeds but

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Stuffed Mexican Rolls (or another way to use up bread that's nearly past it)

I got back from a weekend away at the snow (the reason for no Sunday post) to find some sad looking

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Values, priorities & excuses

I've come to believe strongly that values based living is a key element to a content and fulfilling

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Spinach & Cheese Master Mix: my #1 meat free meal base

I've always enjoyed vegetarian meals. Well, I should say, since my mid-late teens when I was more exposed

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Here & Now: August 2018

Hello August, where did you come from? The last month of winter (although, from memory Canberra will

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The Farm, Byron Bay

On our recent trip up the North Coast of NSW and into QLD I scheduled a few stops based around food.

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Seed Sorting and Spring Plans

Before each main planting season I try to take some time to check out my current seed situation and

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That's a wrap: Plastic Free July

The perfectionist in me wants to label my Plastic Free July attempt this year a bit of a failure. BUT

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