Many things impact on the way we eat. The seasons of our life and the seasons of the weather all play a part.
As the days get longer and warmer there is a shift in how we eat around here. Soups and hearty stews feature less. Although I always try and squeeze a few last minute soups onto the menu plan when the nights are still cool because I really love soup.
We start to eat foods that feel physically lighter in our bodies. Not, 'light' in the dieting or fat sense but less of that 'stick to your ribs' kind of feeling. Of course salads become a feature, pasta sauces get lighter and lots of dishes that take less cooking become more appealing.
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As the days get longer and warmer there is a shift in how we eat around here. Soups and hearty stews feature less. Although I always try and squeeze a few last minute soups onto the menu plan when the nights are still cool because I really love soup.
We start to eat foods that feel physically lighter in our bodies. Not, 'light' in the dieting or fat sense but less of that 'stick to your ribs' kind of feeling. Of course salads become a feature, pasta sauces get lighter and lots of dishes that take less cooking become more appealing.
Broad beans from the garden.
