6 ways to Preserve Oranges

20 September 2018
When we lived in Adelaide we had an amazing Washington Navel orange tree. It was a prolific fruiter and the taste, when the fruit was left on the tree until late in the season, was amazing. Both my girls loved sitting under the canopy of the tree and eating them just like they would an apple. 

The fruit would ripen around late May - early June but would hold on the tree until late September getting sweeter and juicier as it hung around. This made for a great staggered harvest across the whole winter, which was great.

However, after a winter storm or particularly windy day we'd often have a big drop onto the ground. And of course towards the end of the season we were often left with quite a large harvest to deal with. So, I had to build my repertoire of orange uses and ways to preserve them.

Orange tree with potential harvest.

Birthday Cake Nostalgia

18 September 2018
This weekend we celebrated a little birthday in our house. Of course there was cake and when there is a birthday cake required out comes the classic: Australian Women's Weekly Children's Birthday Cake book.

I have fond memories of pouring over the pages as a kid and picking which birthday cake I would have next time (and usually the next 4-5 times too). I can remember each incarnation that I was served as a celebration...and the ones I've missed out on too!


Meal Planning

13 September 2018
Meal planning can be a divisive topic. There are those who love them (hands up over here) and those that aren't too sold.

I think the key, for me, is flexibility. If I viewed my meal plan like a 'must do' then it would not work. The way I find it works for me is thinking of it like an optional guideline - there if I need it but no worries if I want to 'go rogue'.

Cookbooks for inspiration if you need them.

Here & Now: September 2018

11 September 2018
This week has marked the arrival of true spring weather in Canberra. We haven't had the heater on for a few days in the morning, no frosts and no biting icy wind. I'm sure there will be a regression at some point, but I'm calling it: spring is here!

Spring brings with it such a feeling of pent up energy for me. I think all the things I've thought about and reflected on over the quiet slow of winter are ready to break forth. It sounds a bit trite really but I've really noticed as I take time to cue into the seasons and how I respond I do feel a little like a spring bulb ready to pop out of the ground.

A bush full of spring colour.

How to Preserve Lemons

06 September 2018
This time of year is citrus season. If you are lucky enough to have your own tree or know someone with an established tree, you can guarantee a glut of lemons at some point over the citrus season. Once established lemon trees are quite prolific.

I was the recipient of a lemon tree for Christmas which is currently growing in a pot and has not reached glut-harvest levels as yet. However, once people know you like to take excess produce off their hands it does have a way of finding you. Enter a fruit bowl full of lemons needing some attention....

A mix of lemons.

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6 ways to Preserve Oranges

When we lived in Adelaide we had an amazing Washington Navel orange tree. It was a prolific fruiter and the taste, when the fruit was left o...