Baking Bread: no fancy equipment required

When I first started baking bread I used what I had on hand. However, in the back of my head I was

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Goings on in the garden: June

This morning I stopped off at the community garden to take some pics for my post today and it was frosty:

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Food and minfulness

In my day job I talk a lot about eating mindfully, being aware of our physical eating cues, the importance

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sourdough bagels: further bread adventures

I declared 2018 the year I got my sourdough experimenting on. I wanted to try out new recipes and also

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Using up your savoury preserves

Preserving up your garden bounty, foraging windfalls or market bargains is a great way to extend the

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Easy Homemade Dry Cured Bacon

Bacon is a much loved food product in the GGE household. Mr GGE in particular, is an avid bacon fan.

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Preserving olives three ways

For many years I dismissed the idea of preserving my own olives. I had tasted several home made attempts

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Here and Now: June 2018

Just like that it's June. The weather has shifted from chilly autumn into definite winter. The trees

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Garden Harvests

Over the last couple of weeks I've been harvesting the last of the summer planted crops. As the weather

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Crackers and Crispbreads: Made from scratch

I'm a lover of crackers and crispbreads. Growing up I didn't eat bread so crispbreads were my go to

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Jam muesli balls

When I first started preserving at home I didn't really make much jam. I don't really eat it much,

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