Queen St Farmer's Markets Brisbane & Epicurious

When travelling I'm always keen to incorporate some foodie related activities. I love checking out

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Making food from scratch: an addictive process

Yoghurt was the first food that took me down the rabbit hole of making things from scratch. I remember stumbling

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The #1 thing I've learnt about sourdough success (so far)

Regular readers of this blog will be aware that I've been working on my sourdough baking this year.

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Here & Now: July 2018

This month has been filled with lots of lovely winter enjoyment and the prospect of a couple of weeks

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Reducing Disposable Stuff in the Kitchen

There are lots of products in the kitchen that are disposable. That is, we use them once and toss them

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Pasta Dough: Plain and Flavoured

I talked on Sunday about my recent pasta making day. I'm aiming to incorporate a monthly pasta making

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Pasta Day

I've been meaning to get back into making my own pasta for a while but somehow things haven't been

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Mid Winter Happenings

Each morning we wake to frosty grass and chilly temperatures. My morning walking ritual has not been

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Plastic Free July

This month I'm joining in on Plastic Free July. I've done the challenge in years passed and I find

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A very versatile sourdough flat bread dough

On my quest to extend my sourdough baking repertoire I spent a little time (ok, a lot!) researching

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