Sourdough hot cross buns

Home made vs shop bought is no competition when you're talking about hot cross buns. I remember being

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Fermented tomatoes and tomato salsa

I interrupt my normal broadcasting schedule to bring you a bonus post. If you've found your way over

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Seasonal eating

Eating seasonally has been a big part of connecting to where my food comes from and ultimately my food

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Preserving Tomatoes

Summer is well and truly over in Canberra. I've had to pull out the nanna knee rug two days in a row

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Goings on in the garden: March

I've been writing a lot about food and eating as I've gotten started in my blog and have been sorely

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Using up your bread scraps: reducing food waste

Using as much of a food as possible can extend to so much more than 'nose to tail' eating. For me it

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Foraging in your own backyard

Foraging is all the rage these days. There are guides, tours and blogs dedicated just to foraging.

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Here and Now

I love reading blogs. I love being invited into people's daily lives, to see a glimpse of how other

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Vinegar pickled cucumbers

I must confess that I am a bit of a pickle fiend. Growing up we always had a jar of sweet spiced gherkins

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My food and cooking journey: from budding chef to values based eating

When I was about eight years old I decided I wanted to be a chef. I'd been on holidays to my cousin's

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Baking my own bread

When I was a kid I rarely ate bread. Growing up in a small rural town it was generally the generic

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Making fermented cucumber pickles

My first attempt at fermenting cucumber pickles last summer was a taste revelation....and a textural

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