tag:blogger.com,1999:blog-239453686450736506.post8249069412832405467..comments2023-12-26T20:37:38.551+11:00Comments on Grow Gather Enjoy: A very versatile sourdough flat bread doughGrow Gather Enjoyhttp://www.blogger.com/profile/08577014124622303646noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-239453686450736506.post-61327867989430826882018-07-06T18:18:12.358+10:002018-07-06T18:18:12.358+10:00Good to know, cheers!Good to know, cheers!Sallyhttps://onefamilyoneplanetblog.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-63608152251925938382018-07-05T09:01:24.164+10:002018-07-05T09:01:24.164+10:00Update Sally - I tried this overnight this week an...Update Sally - I tried this overnight this week and the wrap stayed pretty soft in a ziplock bag.Grow Gather Enjoyhttps://www.blogger.com/profile/05069999391136930106noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-31273013024597584462018-07-03T13:32:58.038+10:002018-07-03T13:32:58.038+10:00Yes, a versatile recipe is a handy one. Sometimes ...Yes, a versatile recipe is a handy one. Sometimes I just mix this up when I'm doing dough and decide what it will be later.<br />I'm not sure about keeping soft for next day. I've found if I put them in a plastic bag and seal (you could try a sealed container if you don't have a bag) while warm they keep soft for a few hours but I've not tried for the next day. But maybe this could work if you had time to cook the wraps in the morning and then they'd be ready for lunch? If you find a solution do share it with me - my girls like the soft wraps too but that usually means me having a bowl of dough in the fridge and making them 'to order'over a few days.<br />Cheers,<br />LauraGrow Gather Enjoyhttps://www.blogger.com/profile/05069999391136930106noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-2864156077943581872018-07-03T13:27:34.093+10:002018-07-03T13:27:34.093+10:00You could definitely add some garlic to the recipe...You could definitely add some garlic to the recipe and keep your son happy Chel. Happy baking.Grow Gather Enjoyhttps://www.blogger.com/profile/05069999391136930106noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-24696548849735266552018-07-02T13:55:02.046+10:002018-07-02T13:55:02.046+10:00This is great, Laura, thanks for sharing. The more...This is great, Laura, thanks for sharing. The more use I can get out of my sourdough starter the better - and I love a basic recipe that you can transform into lots of different uses. I've done the odd tortilla and flatbread using yogurt & baking powder as the raising agent. I haven't quite nailed making them soft enough the next day to be used for a lunchbox 'wrap' so we have just stopped having 'wraps' due to the plastic packaging. More experimentation needed! Cheers, SallySallyhttps://onefamilyoneplanetblog.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-36661591515333199602018-07-01T12:08:11.529+10:002018-07-01T12:08:11.529+10:00Laura, flatbread is on my to do list. My son is ke...Laura, flatbread is on my to do list. My son is keen on garlic naan bread as he likes Indian food so I must make a curry and naan bread soon. Nanna Chelhttps://www.blogger.com/profile/07500527266771727074noreply@blogger.com