tag:blogger.com,1999:blog-239453686450736506.post3973257437858525703..comments2023-12-26T20:37:38.551+11:00Comments on Grow Gather Enjoy: Preserving Chillies and DIY sweet chilli sauceGrow Gather Enjoyhttp://www.blogger.com/profile/08577014124622303646noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-239453686450736506.post-80359274292483004162018-04-25T14:11:19.168+10:002018-04-25T14:11:19.168+10:00Even if you don't eat the chillies they do loo...Even if you don't eat the chillies they do look pretty cool in the garden as all the chillies display the various colours of ripening. One bush sounds like a plan. Grow Gather Enjoyhttps://www.blogger.com/profile/05069999391136930106noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-13570917034615644732018-04-25T14:09:28.042+10:002018-04-25T14:09:28.042+10:00Hope you enjoy the pickled chillies. I like the id...Hope you enjoy the pickled chillies. I like the idea of the chilli salt.Grow Gather Enjoyhttps://www.blogger.com/profile/05069999391136930106noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-25917464248653425942018-04-25T06:40:28.829+10:002018-04-25T06:40:28.829+10:00I'm like Chel. I am not a big fan of chilli so...I'm like Chel. I am not a big fan of chilli so I don't grow them. Having said that though, I do like sweet chilli sauce. Maybe one bush in the garden would be okay! Meg:)Meghttps://www.blogger.com/profile/11573371198907761962noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-78775637118883413622018-04-24T20:32:19.960+10:002018-04-24T20:32:19.960+10:00Laura, I don't like really hot food so use chi...Laura, I don't like really hot food so use chillies sparingly. We have had heaps of them here and I have already put two lots through the dehydrator which were than put in the food processor for chilli flakes and I make some chilli salt with some of those. I might make some pickled chillies though so thanks for that link. Nanna Chelhttps://www.blogger.com/profile/07500527266771727074noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-11404889757042065632018-04-24T12:58:10.329+10:002018-04-24T12:58:10.329+10:00I generally do, but only because it's so much ...I generally do, but only because it's so much easier to throw them in the processor whole. If you wanted to cut back on the heat though or aren't a big fan of seeds you could always halve the chillies and scrape out the seeds before processing.Grow Gather Enjoyhttps://www.blogger.com/profile/05069999391136930106noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-32537770061861473242018-04-24T09:28:22.019+10:002018-04-24T09:28:22.019+10:00Hi Laura, do you always leave the chilli seeds in ...Hi Laura, do you always leave the chilli seeds in your sauce?Wildwood Ramblinghttps://www.blogger.com/profile/04551025694580577933noreply@blogger.com