tag:blogger.com,1999:blog-239453686450736506.post1598043379796326499..comments2023-12-26T20:37:38.551+11:00Comments on Grow Gather Enjoy: How to Make Hummus from ScratchGrow Gather Enjoyhttp://www.blogger.com/profile/08577014124622303646noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-239453686450736506.post-56593111316061438902018-10-04T15:03:00.321+10:002018-10-04T15:03:00.321+10:00Ok, just checked out your medieval recipe Sherry -...Ok, just checked out your medieval recipe Sherry - looks good. I love the garnish! Such a versatile dip :)Grow Gather Enjoyhttps://www.blogger.com/profile/08577014124622303646noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-70858461593563271602018-10-04T14:58:11.883+10:002018-10-04T14:58:11.883+10:00It's so good isn't it - either in hummus o...It's so good isn't it - either in hummus or just as it is. I can't believe I missed out on roasted beetroot for nearly 30 years of my life. Here in Australia it hasn't always been a regularly used vegetable in the natural form. Usually it is served pickled from a tin...which has it's place but doesn't compare to the earthy deliciousness of roasted beetroot.<br />I'm guessing you'll be seeing a lot of beets around as you move into autumn.Grow Gather Enjoyhttps://www.blogger.com/profile/08577014124622303646noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-3920528212870276322018-10-04T14:55:47.504+10:002018-10-04T14:55:47.504+10:00I like the sound of that version with the capsicum...I like the sound of that version with the capsicum - it would be more popular around these parts as we have eggplant-haters among us. The hummus does freeze really well so perhaps you could freeze it in Maria size portions for spreading on sourdough.<br />Hope you got some good rain with the storms in Adelaide early in the week.Grow Gather Enjoyhttps://www.blogger.com/profile/08577014124622303646noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-42884764916090378672018-10-04T14:53:49.162+10:002018-10-04T14:53:49.162+10:00I definitely prefer the flavour of dried too, but ...I definitely prefer the flavour of dried too, but I know when I was first getting started the tins were a less daunting option. <br />Hope you enjoy the variations :)Grow Gather Enjoyhttps://www.blogger.com/profile/08577014124622303646noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-35060142467105425362018-10-04T14:52:57.296+10:002018-10-04T14:52:57.296+10:00Peanut butter is a good idea Hazel. I've subbe...Peanut butter is a good idea Hazel. I've subbed that for tahini in other places but never thought of it for hummus.Grow Gather Enjoyhttps://www.blogger.com/profile/08577014124622303646noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-83610460640406974562018-09-30T15:59:33.240+10:002018-09-30T15:59:33.240+10:00i love a really tasty hummus. i made a medieval o...i love a really tasty hummus. i made a medieval one recently (on my blog) which was so delicious. you just can't go wrong with this dip. cheers sherry sherryhttp://sherryspickings.blogspot.com.aunoreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-68115225236886267402018-09-30T08:35:59.967+10:002018-09-30T08:35:59.967+10:00I love hummus and make it often. I haven't mad...I love hummus and make it often. I haven't made it without tahini though. I've been wanting to make beetroot hummus, but every time I buy beetroot, roast it and just it as is. :)<br />Nil @ The Little House by the Lakehttps://www.blogger.com/profile/05812637017406376233noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-64993339423572632752018-09-28T10:00:21.569+10:002018-09-28T10:00:21.569+10:00Hi Laura,
I don't make hummus or buy it pre-ma...Hi Laura,<br />I don't make hummus or buy it pre-made either as I'm the only one in our family who likes it. I'm not a fan of tahini so would definitely leave it out. If I make a roasted eggplant dip I don't add tahini as I prefer the Greek version which doesn't include it. My favourite dip is based on Greek Melitzanosalata but I add roasted red capsicum. Spread on toasted home-made sourdough bread... nothing can beat it for simplicity or deliciousness.<br />Have a lovely weekend,<br />Maria from Adelaide.Emm-Chttps://www.blogger.com/profile/09605579679536762852noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-57292091835962654922018-09-28T08:56:13.920+10:002018-09-28T08:56:13.920+10:00What a useful thing to have in the fridge, I make...What a useful thing to have in the fridge, I make mine every 2 weeks with fresh cooked chick peas, the flavour difference ( so delicious) is very noticeable from the tinned ones.<br />I sometimes add Paprika or garnish with it, can't wait to try the variations with beetroot, roasted pepper etc.<br />Thank you for suggestions. abbeysmumhttps://www.blogger.com/profile/10578270434201681452noreply@blogger.comtag:blogger.com,1999:blog-239453686450736506.post-405672094614317712018-09-27T16:14:56.067+10:002018-09-27T16:14:56.067+10:00I do usually put tahini in my hummus but I make a ...I do usually put tahini in my hummus but I make a variation with butter beans which is just the beans, olive oil, garlic, lemon and either parsley or chives. A friend puts peanut butter in his humus instead of tahini but I've never tried that.<br />I made a roasted red pepper hummus the other day that was really good and I'm planning on making a beetroot hummus soon as it's autumn here.Hazelhttps://www.blogger.com/profile/05388175819512214533noreply@blogger.com